Ceylon Dried ClovesExcellence in Ceylon Dried Cloves
Ceylon Dried Cloves, harvested from the fertile soils of Sri Lanka, are prized for their intense aroma and warm, sweet-spicy flavor. These premium cloves are carefully sun-dried to preserve their essential oils, making them perfect for enhancing both savory and sweet dishes. Commonly used in curries, baked goods, and beverages, Ceylon cloves are a versatile spice that adds a rich, fragrant depth to culinary creations. They are also valued for their medicinal properties and use in traditional remedies.
IntroductionSinghe Spice Ceylon Dried Cloves
Ceylon Dried Cloves from Singhe Spice, industry leaders and pioneers since 1980, are among the world’s most prized spices, known for their medicinal and culinary qualities. These cloves bring a unique sweetness, rich flavor, and spicy twist unmatched by any other spice.
Quality and Health BenefitsCultivated on organic farms across Sri Lanka, Singhe Spice Dried Cloves are higher in essential oils and boast numerous proven health benefits. This exotic spice adds depth of flavor that is irreplaceable, and contains no additives, preservatives, artificial colors, flavors, or sweeteners.
Uses of Ceylon Dried Cloves- Key Ingredient: Essential in many recipes, including Chai.
- Rice Dishes: Add a few cloves for an extraordinary burst of flavor and aroma.
- Pairing: Complements Ceylon Cinnamon exceptionally well.
- Versatile Applications: Ideal for Eggnog, Mulled Wine, pickling, roasts, pastries, spiced desserts, hot toddies, stews, braises, spice blends, and more!
Our ProductsAt Singhe Spices, we offer an extensive range of spice products designed to cater to diverse tastes and preferences.
Cinnamon
Cloves
Pepper
Cardamom
